BEETROOT Boltardy

Undoubtedly the finest beet to sow early, because of its resistance to bolting (going to seed). The flavour is delicious, and the seeds are remarkably evenly shaped with good colouring and texture. Beetroot grows well on most well cultivated soils. Ideal for deep freezing. Cooking Tip: Boil in salted water until soft (1-2 hours depending on size), and leave to cool. The skin will now rub off with little effort.

To Sow and Grow: Sow outdoors thinly where they are to crop, 2.5cm (1) deep directly into finely prepared soil which has already been watered. Allow 30cm (1) between rows. Seedlings usually appear in 7-21 days. Thin seedlings to 10cm (4) apart. water well until plants are established. Regular sowings made every three weeks should ensure a continuous supply of young beets. Harvested roots can be stored in dry sand for winter use.