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Slow to run to seed and producing abundant leaves. Coriander is widely used in Mediterranean, Mexican, Thai and Indian dishes! Culinary: The chopped leaves can be used in curries or herb chutneys or whole as an attractive garnish. Also delicious with lamb and pork, add bruised leaves at the last minute to retain flavour.
|Planting Month||January, February, March, April, May, June, July, August, September, October, November, December|
|Harvest Month||January, February, March, April, May, June, July, August, September, October, November, December|
|Approx Seed Contents||150|