Beetroot (Italian Kitchen)

Beetroot - Tonda di Chioggia.
Distinctive white /striped red internal colour. Crisp, tasty roots. Ideal for salads.

Cultural instructions: Sow thinly direct into finely raked, moist,warm soil at a depth of 13mm (1/2) in rows 30cm (12) apart. Thin the seedlings as necessary to leave 25-30mm (1-2) between plants. Grows best in good soil which has not recently been manured.