Pepper (Italian Kitchen)

Pepper - Peperone Corne di toro rosso.

Tasty peppers up to 20cm (8) Long
Harvest when green or red. Prolific cropper.

Cultural Instructions: Sow in a propagator on a windowsill or in a greenhouse in trays of seed compost. Cover the seeds lightly and maintain a temperature of 18-21C (65-70F) until germination takes place. Transplant resulting seedlings into 75mm (3) pots and grow on prior to planting out singly into 25-30cm (10-12) pots, grow bags (3 plants per bag),or direct into the greenhouse border 45cm (18) apart.