Tomato (Italian Kitchen)

Tomato - Pomodoro Costoluto Fiorentino.
Flavoursome variety originating in Florence. For greenhouse or conservatory. High yeild of fruit.

Cultural Instructions: Sow in pots or trays using a finely sieved moist seed compost covering the seed with 6mm (1/4) of compost. Place in a propagator on a windowsill or in the greenhouse maiantaining 18-21C (65-70F). Transplant resulting seedlings, when large enough to handle, individually into 75mm (3) pots to grow on. When first flower beds are showing, plant out singly into 25-30cm (10-12) pots, grow bags (3 Plants per bag,) or direct into the greenhouse border 45cm (18) apart. Commence feeding when first tiny fruits appear.