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Pepper (Hot) Bulgarian Carrot (Vegetable Explorer 13659) (MRF2120)
Pepper (Hot) Bulgarian Carrot (Vegetable Explorer 13659)
Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that Aji peppers are known for. Left to fully ripen they become too hot for the citrus flavour to linger on the palate. These productive plants originate from Chile and are used to make a type of salsa which is widely used in the local cuisine.
Product Information
| Category | Vegetable Seeds |
| Vegetable Category | Pepper & Chilli |
| Manufacturers | Mr. Fothergills |
| Harvest Date | July, August, September, October |
| Collection | Vegetable Explorer |
| Planting Month | February, March, April |
| Approx Seed Contents | 15 |
